L Ecailler Des Abers

I was very disappointed with the restaurant. I am not sure if it was our unlucky day, but it was the worse fries and mussels I have eaten. I also was disappointed with the seating arrangement. Only two tables were being occupied in the restaurant on the terrace and they sat us in a very uncomfortable small table in the corner. It was the worse lunch I have ever experienced. They completely disregarded my man was very tall and our meal could barely fit on the table. They had multiple tables available and selected the most uncomfortable one for us in the corner. I was not a fan of these women passive aggressive behaviour. I have always received nothing but the best service in France, so the food and service was a true disappointment. As far as I am concern it's a tourist trap and the food is completely overrated. However the pro is the environment is extremely lovely to explore. Plus there are better restaurants in the area. Right after attempting to eat that awful meal we end up going to another restaurant near by, which was much more pleasant.

Terrible. After calling this morning for booking, the lady offered us to have dinner at 21:15. We having bee driving for more than half an hour. We are foreigners and e were arriving 13 minutes late. T'he Lady called us and told us that the kitchen was closing at 21:30. We asked her to order per telephone because We were arriving in 8 minutes. She refused and hanged us the phone. However We kept driving to the place and as said to her We arrived after 8 minutes. She told us We had to Learn to respect schedule. Such lack of empathy and education is not something We are used to.

Excellent everything.. The service, the friendliness and of course, the food! 4 of us arrived a bit late on a Sunday evening.. The star of the dinner was definitely the Poêlée de fruits de mer. It was quite a big portion and it was so good that we managed to take a "gourmet bag", with an extra tip from the owner to have the leftover with tagliatelle... We took this advice and finished the leftovers the following day with gusto!